From The Encyclopedia of Country Living, by Carla Emery
Just as if you were making bread, combine 2 pkg yeas, 1/4 cup warm water, 1/2 cup scalded lukewarm milk, 1/2 cup sugar, 2 eggs, 1 tsp salt, 1/3 cup shortening, 1 tsp nutmeg, 4 1/2 cups flour and 1/2 tsp cinnamon. Knead, cover and let rise for 50-60 minutes.
Turn onto a floured board and roll with a rolling pin until dough is about 1/2 inch thick. Cut with a doughnut cutter and carefully lift with a spatula onto a greased cookie sheet and brush with melted butter.
Let rise until doubled in bulk. Bake at 425* for 8-10 minutes. Brush with more melted butter.
Dust with cinnamon and sugar, or glaze with icing.
EAT!!! |