Saturday, December 15, 2012

A different kind of pizza

Butternut Squash Pizza. 

Cut squash into rounds, not too thin and bake @400* for fifteen minutes. Remove from oven and flip over. Top with:  veggies, sauce, cheese, sausage, pepperoni, etc etc. Whatever you want!  Put back into oven and bake until done.

Here's a few photos of my yumminess: