Thursday, July 19, 2012
Yummy Oatmeal Squares
I found this recipe on another site, Oh She Glows, and while it was good, the addition of Nutella and the removal of the banana has made these bars particularly outstanding. So here's the recipe with my changes.
2.5 cups rolled oats, divided
3 Tbl chia seeds
1/2 cup + 1 Tbl ground flax
1 tsp cinnamon (we like cinnamon, so it's a heaping tsp)
1 tsp baking powder
1/4 tsp salt
1.5 cups milk (any kind; I've used almond and cow with the same results)
1/2 cup maple syrup or any liquid sweetener (I've used molasses and honey)
heaping spoonful or three of Nutella or peanut butter or almond butter, etc
1 Tbl vanilla
*side note: did you know that most vanilla contains corn syrup? I was shocked! Now I buy Spice Islands brand, which contains no corn syrup)
1. Preheat oven to 350 and spray an 8 inch square pan or line with parchment paper (why is that stuff so oversized? Why isn't it the same size as wax paper?)
2. In a blender or food processor, blend 1 cup of the oats until a flour forms.
3. In a large bowl, mix together the dry ingredients first, and then add the wet and stir until combined. Taste the batter and add more sweetener/nut butter to taste. Add nuts if you like.
4. Pour batter into prepared pan and smooth out. Bake for 35-40 minutes until it springs back slowly when touched. Baking time will vary. Cool before cutting.
The kids don't really like these, but the husband and I think they are yummy. They're filling and a good snack.